The bottom line is this bottle is delicious. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a. No matter what, Four Roses Single Barrel is less expensive than this Bulleit Single Barrel, so I’d suggest you grab a 4RSiB instead, unless money is burning a hole in your pocket. Bulleit Bourbon Single Barrel is bottled at 104 proof and made using Kentucky limestone filtered water and a blend of the finest corn, barley and rye. Bulleit says this is not Four Roses distillate and barrels, but my palate says it might be 4R. I’ve not created a detailed review of Four Roses so I need to revisit. The alcohol was notable with the warming post consumption, but was retrained from start to finish. The finish was extremely pleasant with brown sugar, oak, and black pepper lasting and fading into the finish. The flavor presented very similar with orange, brown sugar, leather, oak, hints of black pepper, and more retained alcohol. Immediately the nasal passages perceive brown sugar sweetness, leather, oak, and a restrained presence of alcohol. This Kentucky straight bourbon is non-chill filtered and has a unique character with banana and vanilla notes on the nose and a sweet and spicy palate. The aroma was filled with floral and citrus notes, namely orange peel. 69 Nose: Brown sugar, burnt sugar, caramel custard, cherry pie, sawdust, cigar box, and a very faint hint of tanning leather. The hand-selected Bulleit Single Barrel Bourbon expression is built on their signature high-rye mash bill, aged between 8 and 12 years, and bottled at 104 proof. I’ll speak about that in a minute, but in the meantime I’ll discuss my impression of the bottle. There is a rumor, and incorrect rumor, but nonetheless a rumor that this is actually Four Roses juice. The neck tag has a place for the Barrel Number, but nothing was on it other than being signified as Hand crafted for NC. Ive reserved select barrels to be bottled at true. The price in NC was $60 for the 52% ABV (104 proof) single barrel Bourbon. Out of the barrel, uncut and unfiltered, this whiskey delivers unrivaled boldness and complexity. It’s original mash bill was two-thirds rye and one-third corn. It didn’t take much to come home with a bottle from ABC, but it didn’t exactly come cheap. According to Tom Bulleit, great-great-grandson of Augustus Bulleit, the first batch of Bulleit bourbon was made around 1830 and its production was discontinued after Augustus’s death in 1860. When Bulleit Bourbon Single Barrel Hand crafted for NC hit the shelves to rave reviews I knew I needed to find a bottle.
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